Beer and FoodMENU

Food Menu PDF

Wine/Drink Menu PDF

CHARCUTERIE

ALL PLATTERS COME WITH: crostini, house mustards, house pickles and preserves, daily artisinal cheese & chefs selection of five items

THE SWINE 28
serves two to three

THE SOW 50
serves four to six

ARTISINAL CHEESE PLATE 14
fireweed honey, daily preserves, crostini

STARTERS & BAR SNACKS

SCOTCH EGG 7.25
organic free run egg, merguez, picallily

CURRIED HUMMUS 9
pita chips

PORK BELLIES 16
honey mustard sauce

SAUSAGE SKILLET 16
variety of local sliced sausage, house mustard, grilled flatbread

CHORIZO MEATBALLS 13.5
roasted tomato ratatouille

CALAMARI 13.5
citrus salt, balsamic emulsion

TEMPURA PRAWNS 13.5
jumbo tiger prawns, chipotle aioli, maple gastrique

WINGS 16.5
house ranch, flavours available: salt & pepper, house hot, honey mustard, barbeque

CHICKEN WONTONS 9.5
honey soy syrup

DEEP FRIED CHEESE CURDS 10.5
house made ketchup

PORK RINDS 9
house made, maple gastrique

SIDES / ADD-ONS

FARMHOUSE FRIES 4

MAC AND CHEESE 9

HOUSE BACON 3

JUMBO TIGER PRAWNS 7

5 oz RESERVE ANGUS STRIPLOIN 15

6 oz SEARED AHI TUNA 14

CHERRY WOOD SMOKED BACK RIBS 13

SALAD/SOUP

DAILY SOUP 7/9
cup/bowl

ORCHARD (starter / full) 9/14
mixed greens & arugula, orange segments, jicama, toasted almonds, orange ginger vinaigrette

CAESAR (starter / full)  9/14
romaine, bacon bits, chopped egg, shaved parmesan, fried chick peas, house made creamy dressing

SPINACH (starter / full) 9/14
organic spinach, dehydrated berries, boccocini, strawberry basil dressing

BURGERS & WRAPS

all items come with choice of daily soup, house salad or farmhouse fries.
mac & cheese or caesar, spinach or orchard salads available for an additional cost

TOFU LETTUCE WRAPS 16
szechuan marinated seared tofu, butterleaf lettuce, house pickled vegetable, toasted peanuts, house made peanut sauce

PULLED PORK SANDWICH 15
barbeque sauce braise, house slaw, toasted brioche

SWINE BURGER 17
ground house cured belly & back bacon, 'pig' cheese, Lee & Perrins aoli, roasted brioche

RESERVE ANGUS BURGER 17
house ground beef, cheddar, pickles, red onion, dijon mayo, house made ketchup, lettuce & tomato, toasted brioche

ALBERTA ELK BURGER 19
ground elk, havarti, crispy onion, chipotle mayo, lettuce & tomato, toasted brioche

TURKEY BURGER 17
house ground herbed turkey patty, cranberry sage aioli, brie, spinach, tomato, toasted brioche

AHI TUNA WRAP 21
grilled ahi tuna, mixed greens, tomato, szechuan mayo, bacon, flour tortilla

MAINS

*PLEASE ALLOW 15-20 MINUTES

TOMATO FETTUCCINE 18
confit garlic, torn basil, chilies, baby spinach, broxburn farms cherry tomatoes, boccocini, olive oil

SMOKED MAC & CHEESE 18
smoked beef brisket, peas, cheddar sauce, dijon, black truffle crumb, tomato jam

BEEF PLATE RIB 31
slow roasted, herb rub, warm potato salad, seasonal vegetable

SEARED AHI TUNA 29
orzo, balsamic emulsion, putanesca sauce

CATFISH & CHIPS (1 PC / 2 PCS) 12 / 18
cornmeal beer batter, house made tartar sauce, farmhouse fries

HOMESTEAD CHICKEN 26
cider, mushrooms, bacon, thyme, cream, daily starch, seasonal vegetable

CHERRY WOOD SMOKED BACK RIBS 29
chipotle barbeque sauce, daily starch, seasonal vegetable

RESERVE ANGUS 1O oz STRIPLOIN STEAK 33
smoked garlic compound butter, red wine sauce, daily starch, seasonal vegetable

DOUBLE CUT PORK CHOP 30
caramel roasted apples, fingerling potatoes, seasonal vegetable

VEGETARIAN STRUDEL 25
phyllo pastry, roasted vegetables, lentils, farro, bulgar wheat, whipped feta, dressed arugula

HOUSE ROASTS

MARKET PRICE

8oz., daily starch, seasonal vegetable, chef inspired sauce

MONDAY - ANGUS PRIME RIB

TUESDAY - ALBERTA HALF CHICKEN

WEDNESDAY - ANGUS BEEF BRISKET

THURSDAY - CHEF'S CHOICE

FRIDAY - ALBERTA PORK

ssdessertDESSERTS

CREME BRÛLÉE 9
seasonal flavor, house made shortbread

STICKY TOFFEE PUDDING 9
house made date & cocoa cake, toffee sauce, vanilla bean gelato

CHEESECAKE 9
seasonal flavour, chef’s inspired sauce

NON-ALCOHOLIC BEVERAGES

CUSTOM ROASTED COFFEE 3.5

TEA 3.5

CAPPUCCINO 4.5

ESPRESSO 3.5

BADOIT SPARKLING MINERAL WATER 9.5

EVIAN BOTTLE WATER 9.5

 

EXECUTIVE CHEF LUCAS COOKE