Beer and FoodMENU

Food Menu PDF

Wine/Drink Menu PDF

CHARCUTERIE

ALL PLATTERS COME WITH: crostini, house mustards, house pickles and preserves, daily artisinal cheese & chefs selection of five items

THE SWINE 28
serves two to three

THE SOW 50
serves four to six

ARTISINAL CHEESE PLATE MKT
fireweed honey, daily preserves, crostini

STARTERS & BAR SNACKS

SCOTCH EGG 7.25
local chorizo sausage, Boursin crema

DEEP FRIED CHEESE CURDS 10.5
house made ketchup

CURRIED HUMMUS 9
pita chips

PORK BELLIES 16
Szechuan sauce, sesame seeds

SAUSAGE ROLLS 12
sundried tomato gastrique

CRISPY CHICKE WONTONS 9.5
honey soy syrup

MEATBALLS 13.5
roasted tomato ratatouille

CALAMARI 13.5
romesca sauce, citrus salt

OYSTERS 4 EA
daily mignonette, seasonal selections

CHICKEN WINGS (HOT) 18
house ranch

B.C. MUSSELS 18
garlic, red onion, red peppars, chilli, scallions, toasted almonds

SIDES / ADD-ONS

FARMHOUSE FRIES 4

MAC AND CHEESE 9

HOUSE BACON 3

B.C. WILD SALMON 10

TIGER PRAWNS 9

SALAD/SOUP

DAILY SOUP 7/9
cup/bowl

FARMHOUSE 14
frisee lettuce, organic greens, roasted beets & parsnips, ricotta, toasted sunflower seed and lemon vinaigrette
chef's recommends: 3.5oz. Alberta angus sirloin 10

CAESAR  13
romaine lettuce, bacon bits, chopped egg , shaved parmesan, lemon anchovy dressing
chef's recommends: grilled Alberta chicken breast 6

SPINACH SALAD 13.5
organic spinach, sunchoke chips, dried cranberries, blue cheese, roasted walnut dressing
chef's recommends: crispy Alberta pork hock 4

SANDWICHES

chioce of: farmhouse fries, salad or soup

PULLED PORK SANDWICH 15.75
tomato white wine braise, house slaw, toasted brioche

ROASTED VEGETABLE TACOS 14.75
spiced zucchini, peppers, red onion, house slaw, goat feta, jalapeno jam, corn tortilla

SWINE BURGER 18
ground house cured belly & back bacon, pig cheese, Lee & Perrins aoli, roasted brioche

ANGUS BURGER 16
house ground beef, orange cheddar, red onion, pickles, Dijon mayo, house made ketchup, toasted brioche

ALBERTA ELK BURGER 19
orange cheddar, crispy onions, roasted garlic mayonaisse, toasted brioche

GRILLED SALMON SANDWICH 17
arugula, tomato, fried capers, red onion, lemonherb aioli, toasted brioche

CHICKEN CORDON BLEU SANDWICH 16.5
crisp fried chicken breast, shaved house cured ham, swiss cheese, Dijon mayo

MAINS

*PLEASE ALLOW 15-20 MINUTES

FIRE ROASTED TOMATO FETTUCCINE 18
confit garlic, torn basil, chilies, baby spinach, olive oil, shaved parmesan

MAC & CHEESE 17
smoked ham hock, fresh peas, gruyere cream, Dijon,  black truffle crumb

VEGETABLE POT PIE 25
stewed winter vegetables, puff pastry, spinach salad

DUCK PAPPARDELLE 27
duck confit, red wine jus, arugula, blue cheese

ALBERTA BEEF SHORT RIBS 31
tomato white wine braise, creamy fontina polento, orange fennel seed gremolata

SAFFRON SEAFOOD RISOTTO 25
shrimp, scallops, squid, mussels, tomato, saffron

ALASKAN COD & CHIPS 18.75
rosemary batter, house tartare sauce, farmhouse fries

PAN ROASTED COLD SMOKED SALMON 28
wild rice croquette, honey soy sauce

HOMESTEAD CHICKEN * 26.5
cider, mushrooms, bacon, thyme, cream, daily starch, seasonal vegetables

DOUBLE CUT PORK CHOP 27
fingerling potatoes, caramel roasted apples, sesonal vegetables

CHERRY WOOD SMOKED BACK RIBS HALF/FULL * 19.5/31
chipotie bbq sauce, daily starch, seasonal vegetables

GRILLED PORK TENDERLOIN * 24
grilled baguette, roasted mushroom gravy, warm beet salad

RESERVE ANGUS 7oz. SIRLOIN STEAK * 26
merlot thyme reduction, daily starch, seasonal vegetables

MOROCCAN BRAISED LAMB SHANK * 28
stewed chickpeas, tomato, apricot

HOUSE ROASTS

MARKET PRICE

8oz., daily starch, seasonal vegetable, chef inspired sauce

MONDAY - ANGUS PRIME RIB

TUESDAY - ALBERTA HALF CHICKEN

WEDNESDAY - ANGUS BEEF BRISKET

THURSDAY - CHEF'S CHOICE

FRIDAY - ALBERTA PORK

ssdessertDESSERTS

BROWNIE 7
warm chocolate chunk white brownie, vanilla ice cream

CREME BRÛLÉE 8
seasonal flavor, house shortbread

ARTISINAL CHEESE PLATE MKT
fireweed honey, daily preserves, crostini

HOUSE MADE ICE CREAM (scoop) 3

SWINE & SOW FIASCO GELATO SANDWICH 8
feature cookie & seasonal gelato

NON-ALCOHOLIC BEVERAGES

CUSTOM ROASTED COFFEE 3.5

TEA 3.5

CAPPUCCINO 4.5

ESPRESSO 3.5

BADOIT SPARKLING MINERAL WATER 9.5

EVIAN BOTTLE WATER 9.5

 

EXECUTIVE CHEF LUCAS COOKE